Yes, bone broth cocktails are a thing. Broths play well with most spirits. When it comes to broth-tails, the opportunities are endless, check our stories for recipes that will start you on your brothy greatness.
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Pho (pronounced PHUH) is a Vietnamese soup with rice noodles, that normally simmers anywhere from 10-24 hours. It can be served with all sorts of accompaniments like fresh basil, bean sprouts, soy sauce, sriracha sauce, fresh chili and onions. With Bone Brewhouse frozen or instant bone broth it’s ready in minutes.

Pho is a super comforting, stress-relieving hot soup. It’s exactly what I want to eat on a cold and rainy Spring day.
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If you love to cook up some BBQ and you love to preserve the integrity of your gut, then you’ve got to try this Bacon & Bone Brewhouse Bone Broth BBQ Sauce. The best BBQ chicken breast recipe doesn’t call for complicated marinades or rubs. It’s all about this easy on-the-grill or in-the-oven bone broth BBQ sauce for moist and juicy barbecue chicken breasts every time. #yum 🍗🍗🍗

1 tablespoon bacon drippings
3 cloves garlic, finely minced
1/4 cup sweet yellow onion, finely diced
1 1/2 tablespoons Dijon Mustard
1 teaspoon apple cider vinegar
1 teaspoon coconut aminos
2 teaspoons smoked paprika
1/8 teaspoon cayenne pepper
1/2 teaspoon sea salt
Juice of 1 lemon
1 1/3 cup Bone Brewhouse Traditional bone broth
1 can tomato paste
In a saucepan, heat bacon drippings on medium heat. Add garlic and onion, and sauté until soft and translucent. Add mustard, apple cider vinegar, coconut aminos, paprika, cayenne pepper, and salt, and continue to sauté for one minute. Add lemon juice, bone broth (mine was in gelatin form because it was thawing overnight in the fridge), and tomato paste. Whisk all ingredients together until smooth. Bring to a light boil, reduce to simmer. Simmer for 30-45 minutes.
The sauce can be stored in an airtight container in the refrigerator. Mmmmm, gut-healing deliciousness.
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#bonebrewhouse #bonebroth #bbqsauce #bbqcanada #bbqseason #paleo #ketomeals #guthealth #recipeoftheday #whole30 ...

Easter is looking a little different this year. With social distancing restrictions in place, we’re staying in. Cooking up this Irish stew to warm the soul. Rustic, simple, and hearty. Don’t forget to reach out to loved ones this Easter with a simple phone call, text message or secret porch drop. It’ll certainly make their day!
To make this recipe, you’ll need:
1/2 pound thick-sliced bacon, diced
6 pounds boneless lamb shoulder, cut into 2-inch pieces
1 teaspoon salt, plus more to taste
1/2 teaspoon freshly ground black pepper, plus more to taste
1/2 cup all-purpose flour
1/2 cup vegetable oil, or as needed
2 cloves garlic, finely chopped
1 large yellow onion, finely chopped
4 cups Bone Brewhouse beef bone broth
2 teaspoons sugar
4 cups chopped carrots (1-inch pieces)
2 large yellow onions, thinly sliced
3 pounds potatoes, peeled, quartered, and cut into 1/2-inch pieces
1 teaspoon dried thyme
1 bay leaf
1/2 cup dry white wine
Chopped parsley, garnish
1 loaf soda bread, optional

In a large frying pan, sauté the bacon. Drain the fat and reserve both the bacon and the fat. In a large mixing bowl, place the lamb, salt, pepper, and flour. Toss to coat the meat. In batches, brown the lamb in the reserved bacon fat. If you run out of fat, use vegetable oil. Transfer the browned meat to a 10-quart stovetop casserole, leaving about 1/4 cup of fat in the frying pan. Add the garlic and the chopped yellow onion to the pan and sauté until the onions begins to color a bit. Add the garlic-onion mixture to the casserole, along with the reserved bacon pieces, bone Brewhouse beef bone broth, and sugar. Cover and simmer for 1 1/2 hours. Add the carrots, the sliced onions, potatoes, thyme, bay leaf, and wine to the pot and simmer, covered, for about 20 minutes. Taste test and add salt and pepper as needed. Top with parsley and serve with soda bread. Enjoy. #happyeaster #healthylifestyle #stayhomestaysafe #family #lambstew #bonebrewhouse #bonebroth #whole30 #paleo #keto #recipeinspiration ...

Sip, sip hooray! Make wellness a delicious daily routine – in an instant!

SIMPLY ADD HOT WATER, STIR, AND ENJOY.

Easy-to-digest and gut-friendly, our deliciously sippable Bone Brewhouse instant bone broths make on-the-go wellness, convenient and satisfying. Available in 5 great flavours, you’re sure to find a favourite that satisfies the (functional) foodie in you. Plus, with MCT oil, our broths contain the good fats that can help support keto and low-carb diets.

Now until the end of April, buy a Variety Pack for $10 (1 pack contains all 5 flavours) and get one FREE including free shipping in Canada. ($30 value) Click on the link in our bio to buy your Variety Pack now! One per household.

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