Thai Coconut Brothtail

Thai Coconut Brothtail

Fend off that cold winter chill with our exotic Thai Coconut Brothtail. This satisfying mocktail will wrap you up in the warm comfort of Thai-inspired herbs and spices. Featuring our Thai Coconut instant bone broth. Cheers to your health!


**OPTIONAL: use 1-2 TBSP of maple syrup instead of the simple syrup


  1. Make your simple syrup: 
    • To a small pot at ½ cup water, ½ cup sugar, and red chili flakes. Heat over medium whisking until sugar is dissolved and syrup gently bubbles. Strain to remove chili flakes. Refrigerate until cool.
      ** OPTIONAL: use maple syrup instead of making this simple syrup **
    • Blend the syrup with the herbs and purée until smooth and green. Pass through a strainer and store in the fridge for up to 3 days. (Makes enough for 3 mocktails).
  1. Make your bone broth as directed on the packet.
  2. Combine the broth and 1-2 tbsp of your Thai-infused syrup to a mug, stir well.
  3. Garnish with fresh mint or Thai basil leaves.
  4. Sip and ENJOY the gut healing benefits of bone broth!
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Nutritious, clean, convenient, collagen-rich bone broth from Bone Brewhouse. Shop now and save with free shipping on orders over $49. Choose from the nourishing bone broth products below.