Thai Coconut Bone Broth Summer Rolls

Fresh, flavorful, fun. These vibrant bone broth summer rolls are packed with crunchy, nutritious veggies and dipped in a Thai-inspired sauce that’s heavenly.  Dunk away -- our creamy Thai coconut bone broth adds protein and even more flavor, richness and nutrition to every yummy bite. 

Ingredients:

• rice paper rolls
• cucumber sliced into sticks 
• carrots sliced into sticks
• Peppers sliced
• avocado sliced
• mint and basil leaves
• butter lettuce
• 1 packet Thai Coconut bone broth
• Optional: extra protein

For the dipping sauce:

• 2 tbsp peanut butter/almond butter/ tahini
• ½ tbsp maple syrup
• ½ tbsp rice vinegar
• 2 tbsp soy sauce/coconut aminos
• 1 lime juiced
• 1 piece of garlic grated
• 1 packet of Thai coconut instant bone broth
• Optional: sesame seeds

Directions:

1. Follow the directions on the rice paper rolls package to soften them. Place 2 on a plate.
   
2. Fill rolls with your ingredients and wrap up.
   
3. For the sauce, mix all of the “sauce ingredients” in a bowl.
   
4. Dip and enjoy!

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