Thai Coconut & Bone Broth Salmon

Our tantalizing Thai Coconut & Bone Broth Salmon is infused with exotic flavors and creamy coconut goodness, with an added boost of nutrients and flavor from our bone broth. 

Recipe

Ingredients:

• 4 filets of salmon
• Your preferred oil for sauteing/frying
• 1 red pepper, chopped
• 2 bok choy bunches, chopped
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 tbsp grated ginger
• 1 ¾ cups coconut milk
• 1 packet Thai Coconut bone broth
• 1.5 cups water
• 3 tbsp Thai red curry paste
• 2 tbsp tomato paste
• 2 tbsp lemon juice
• Salt and pepper to taste
• ½ tsp ground coriander
• ½ tsp ground cumin
• ½ tsp sweet paprika
• 1 tsp red pepper flakes
• basil leaves to garnish
• steamed Jasmine rice or flatbread for serving
  

Instructions:

1. Add oil to a pan and sear your salmon for 3 mins each side, then remove the salmon from the pan.
2. Add oil and saute onions, garlic, ginger for a few minutes.
3. Add red pepper, tomato paste, curry, seasonings, and saute until fragrant.
4. Add bok choy, bone broth packet, water, and coconut milk and bring to a simmer.
5. Simmer for 10 mins approx.
6. Serve with rice.