Thai Coconut Bone Broth Quinoa Slaw

Bright, fresh, and packed with flavor! This Thai-inspired quinoa slaw gets an extra boost of protein, nutrients and flavor with our Thai Coconut bone broth. Perfect for a quick, healthy summer meal.

Ingredients for dressing:

•  ⅛ cup nut or seed butter 
•  1.5 tbsp coconut aminos/soy sauce
•  ½ tbsp maple syrup
•  ½ tbsp rice vinegar
•  ½ tbsp sesame oil
•  ½ juiced lime
•  ½ packet Thai Coconut bone broth
•  Water to thin

Ingredients for the rest of the slaw:

•  ½ cup quinoa uncooked
•  1 cup water
•  Green onions chopped (your desired amount)
•  4-5 cups of a mix of cabbage/carrots/kale
•  ½ packet Thai Coconut bone broth
•  Chopped almonds (your desired amount)

How to:

1. Make your quinoa as directed (1 cup water, ½ cup quinoa and ½ packet bone broth).
2. Mix all ingredients for the dressing.
3. Assemble the salad and enjoy!