Thai Coconut Bone Broth Meatballs

Thai Coconut Bone Broth Meatballs

These Thai Meatballs are paleo, gluten-free, and bursting with flavor. The meatballs themselves, made from ground chicken or turkey, are full of veggies and infused with the perfect flavor combination from our Bone Brewhouse Thai Coconut instant bone broth. Not only do you benefit from the nutrients in bone broth but our instant bone broth also acts as a binder to hold the ingredients together. Easy to make and a total crowd-pleaser!


1 lb. ground chicken or turkey
1 pouch of Bone Brewhouse Thai Coconut instant bone broth
1/4 cup scallions, chopped
2 cloves garlic, minced
1 tablespoon fresh grated ginger
2 tablespoons coconut aminos (optional)
1 1/2 teaspoon chili paste or siracha (optional)
¼ teaspoon fine sea salt
Pinch red pepper flakes

For sauce:

1/4 cup coconut aminos
2 tablespoon sesame oil (or olive oil)
1 tablespoon fish sauce
1 clove garlic, finely minced
2 teaspoon grated ginger
1 teaspoon chili paste or siracha


Add all of the meatball ingredients to a large bowl and mix together. Portion out about 2 heaping tablespoons amount of the mixture and form into meatballs with damp hands. Place meatballs on the baking sheet and bake in the oven on 425 for 15 minutes, turn and bake for another 15 minutes, until meatballs are brown and fully cooked on the inside.


For the sauce, add all of the sauce ingredients to a medium pot and whisk together. Cook over medium heat until the sauce comes to a boil. Reduce the heat and let simmer until sauce thickens up.

Toss the meatballs with the sauce, and serve over rice or another side dish, or as an appetizer. Could also keep it keto as a protein-packed midday snack on their own. 

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