Classic slow cooker roast beef with bone broth! This is the way to cook once and eat twice!
3-5 lb roast
For the rub:
2 packages Bone Brewhouse Wild Mushroom Instant Chicken Bone Broth
1 tbsp Kosher salt
1 1/2 tsp peppercorns
1 tbsp fresh rosemary
1 tbsp fresh thyme
2 crushed garlic cloves
For the gravy:
2 tbsp cornstarch
- Rub a little bit of olive oil over roast. Then sprinkle rub over roast using fingers to gently press into the roast.
- Set roast in the slow cooker with 2 cups of water and cover.
- Cook on high for 6-8hrs. When ready remove from slow cooker and let it rest for 5 minutes. Serve immediately.
To make gravy add cornstarch and 1/4 cup water to a sauce pan. Whisk until smooth. Add drippings from roast to saucepan. Cook over medium heat, whisking constantly until desired consistency.
Where to buy our Bone Brewhouse instant bone broths? Buy from your local health food store or shop online. Ooh yes. Bone Brewhouse instant bone broths are now available 24/7. Try our 5-flavor sample pack today.