Rosemary & Garlic Slow Cooker Bone Broth Roast

There are numerous claims that bone broth helps with digestive issues, improves memory, strengthens your immune system, promotes stronger bones and reduces joint pain. Many may claim there’s still no definitive research as to the merits to these feel-good perks, but hey, doing a little more home cooking and a little less processed-food buying never hurt anyone. Not up for downing a bone broth latte? Then try this bone broth-based roast recipe that incorporates our Bone Brewhouse broth—and taste great too. 

Here’s what you’ll need:
Eye of round beef roast
¼ cup chopped fresh rosemary
¼ cup chopped garlic
Sea salt and freshly ground pepper to taste
Olive oil
4 cups of mushrooms and onions
1 cup of Bone Brewhouse Traditional bone broth

Rub roast all over with olive oil. Chop leaves of rosemary and combine with garlic, sea salt and pepper. Rub around the outside of the roast to form a crust. Preheat a skillet or multi-cooker to 400 degrees. Add roast and sear on each side until lightly browned (4-6 minutes). Deglaze pan with bone broth and transfer all contents to slow cooker adding mushrooms and onions. Cover and cook on low for 8-9 hours. Remove and let rest for 15-30 minutes then slice to serve. Enjoy!