Creamy burrata, jammy roasted tomatoes, and crusty sourdough — simple, fresh flavors that taste like summer on a plate.
The twist? Adding our instant Homestyle bone broth into the roasted tomatoes. It adds depth, nutrients + a protein boost that supports gut health and overall wellness.
Best part: that tomato-broth mix doubles as the easiest pasta sauce!
How to:
- Roast cherry tomatoes with olive oil + salt at 425°F until soft + bursting.
- Stir ½–1 packet Homestyle bone broth into the tomato juices.
- Spread burrata on sourdough, spoon tomatoes with juices over top, and top with flaky salt, olive oil + basil. Repeat until tomatoes are done for the season!
