That salad dressing you always make? Make it do more than just taste good! This honey mustard vinaigrette is quick, tangy, and flavorful—with a punch of protein and nutrients from the bone broth that supports gut health.
It’s such an easy hack for adding protein, nutrients, and depth to any dressing you make. Perfect for salads, grain bowls, wraps—even roasted veggies. A simple add-in with big benefits!
Ingredients:
- 4 tbsp dijon mustard
- 4 tbsp olive oil
- 4 tbsp apple cider vinegar
- 1 tbsp honey
- 1 packet Lemon Ginger instant bone broth
- 1 garlic clove
- Salt to taste
Instructions:
Blend all ingredients in a small blender and store in a sealed container in your fridge.
Watch how-to video on Instagram!
