Elevate your hummus game with this quick and easy Ginger Beet Bone Broth Hummus recipe!
Whip up a creamy and nutritious dip using white beans, garlic, olive oil, lemon juice, tahini, boiled beets, and a special twist—a packet of Bone Brewhouse Ginger Beet Instant Bone Broth for an extra punch of protein.
- 1 to 2 boiled beets (optional)
- 3/4 can of white beans
- 1 lemon juiced
- A splash of olive oil or water
- 1 to 2 cloves of garlic
- 1 packet of Ginger Beet Instant Chicken Bone Broth
- 1 heaping spoonful of tahini
Add all of the above to a blend and blend to desired texture.
This vibrant hummus boasts a blend of earthy beets and aromatic garlic, creating a flavor explosion that will awaken your taste buds. Spread it on toast, dip your veggies, or use it as a flavorful spread for sandwiches.