Easy one-pan bone broth shakshuka

This isn’t just comfort food — it’s comfort food with benefits! Eggs simmered in a rich tomato-pepper sauce, fragrant spices, and protein and gut-friendly goodness from our Naked bone broth. Hearty, easy to make, and totally restaurant-worthy, this shakshuka is loaded with protein and fiber — a cozy, nourishing, one-pan meal that hits any time of day.

Top with herbs, a sprinkle of cheese, and crusty sourdough for the full experience.

Ingredients:

• 2 garlic cloves, chopped
• 1 small onion, chopped
• 2 tsp paprika
• 1 tsp cumin 
• ¼ tsp ground cayenne or chili flakes (optional) 
• 1 red pepper, chopped 
• 28oz can of diced tomatoes
• 1 packet Naked instant bone broth
• 6 eggs 

Optional: 

• Fresh parsley for garnish
• Cheese for topping e.g. feta or goat cheese
• Fresh bread/sourdough for serving 
  

Instructions:

1. Sauté onions and garlic.
2. Add spices and mix for 30 seconds. 
3. Add chopped red pepper and mix.
4. Add diced tomatoes.
5. Add bone broth packet and stir.
6. Let simmer for about 10 mins.
7. Crack in your eggs and cover until they are cooked to your preference. 
8. Top with parsley and cheese and serve with fresh sourdough. Enjoy!

Watch our how-to video on Instagram.