You’ll have this protein and fiber-packed noodle salad on repeat all summer. It’s seriously delish, completely satisfying, and so refreshing.
Adding our Thai Coconut instant bone broth sneaks in collagen protein, more flavor, and essential nutrients like amino acids for gut health. This powerhouse bowl will keep your energy stable for hours so you can avoid snack cravings and energy crashes.
Bonus: it’s perfect for summer meal prep!
Sauce Ingredients:
- 2 cloves garlic, grated
- 1 knob ginger, grated
- 2-3 tbsp peanut butter
- 1/4 cup soy sauce
- Juice of 1/2 lime
- 1 tbsp sesame oil
- 1 packet Thai Coconut instant bone broth
- Water or more lime juice to thin
How to:
1. Whisk sauce ingredients until smooth, then toss with:
- 2–3 cups cooked noodles
- Shredded carrot
- Finely sliced red pepper
- Shredded cabbage
- Green onion or chives
-
Edamame or fava beans
2. Mix well and let everything sit for a few minutes so the noodles and veggies soak up the creamy, savoury sauce.
Enjoy! Watch our how-to video on Instagram.
