While the first drink that comes to mind might be a traditional margarita, why not spice up Cinco de Mayo with a Bone Broth cocktail!
2 oz. vodka
1 oz Bone Brewhouse Traditional bone broth
1/3 oz olive juice
Heat broth until room temperature. Rim a martini or margarita glass with chili pepper flakes. Mix all the ingredients in a shaker and pour into your glass.
