Crispy on the edges, tender inside, and deliciously caramelized — these sweet potato wedges are pure comfort. Tossed with our Lemon Ginger Bone Broth, they’re an easy side with protein and fiber to keep you satisfied and nourished — perfect for everything from cozy weeknight dinners to Thanksgiving and holiday get-togethers.
Ingredients:
- 2 to 3 sweet potatoes
- Avocado oil
- 1 packet Lemon Ginger instant bone broth
- Salt to taste
- Optional: parsley or other herbs for garnish
How to:
- Slice your sweet potato into wedges.
- Coat with instant bone broth, avocado, oil, and salt.
- Air fry or bake at high heat (around 375 - 400°F) until caramelized and soft inside.
- Top with fresh herbs for garnish.
Check out our how-to video on Instagram!
