Shake up your green beans recipe with a fresh twist. Vibrant, lemony, and so easy, this recipe has a bright, zesty flavor—with a secret wallop of nutrients, protein, and gut-friendly goodness from our Lemon Ginger bone broth.
No cream. No oven time. No stress. Perfect for whatever you’re celebrating this spring!
Ingredients:
- 400-600g of green beans
- 1 packet Bone Brewhouse Lemon Ginger bone broth
- ½ lemon juiced
- Salt to taste
- ⅛ cup hot water
- 1 shallot chopped
- 2 garlic cloves chopped
- 1 tsp olive oil
- Toasted almonds
Instructions:
- Wash green beans.
- Steam them for a few minutes only, they should still have a slight crunch.
- Dunk them in an ice bath and then drain.
- Mix lemon juice, water and bone broth.
- Sautée shallot and garlic in olive oil.
- Add bone broth mixture and green beans and heat through.
- Plate and top with toasted almonds. Enjoy!
Watch how-to video on Instagram!
