POV: you're hosting a get-together and want to serve something fun and crowd-pleasing, but with a healthy twist. This creamy bone broth buffalo chicken ranch dip is the perfect answer -- a classic but deliciously healthified with added nutrients and protein. Flavorful and satisfying, you and your guests can dip away without guilt!
Ingredients:
- 1 cup of cream cheese
- ½ cup sour cream/greek yogourt
- ½ cup ranch dressing
- 2 green onions chopped
- 2 cups shredded chicken cooked
- 1 cup buffalo sauce
- 1 cup pepper jack cheese shredded
- 1 cup cheddar cheese shredded
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1 packet of Naked bone broth
Directions:
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Preheat oven to 375 degrees.
- Combine cream cheese, sour cream, ranch dressing, ½ buffalo sauce, green onions, and bone broth packet with a mixer (for a fluffier dip), or a spoon. Spread in a pie plate or small casserole dish.
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Place cooked shredded chicken over the cream cheese mixture and drizzle with the remaining buffalo sauce.
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Top with both cheeses and bake for 20-25 minutes until hot and bubbly. Let it cool for 5 minutes before serving.
- Serve with celery sticks, crostini, tortilla chips etc!
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