Bone Broth Buffalo Chicken Ranch Dip

POV: you're hosting a get-together and want to serve something fun and crowd-pleasing, but with a healthy twist. This creamy bone broth buffalo chicken ranch dip is the perfect answer -- a classic but deliciously healthified with added nutrients and protein. Flavorful and satisfying, you and your guests can dip away without guilt!

Ingredients:

• 1 cup of cream cheese
• ½ cup sour cream/greek yogourt
• ½ cup ranch dressing
• 2 green onions chopped
• 2 cups shredded chicken cooked
• 1 cup buffalo sauce
• 1 cup pepper jack cheese shredded
• 1 cup cheddar cheese shredded
• 1 packet of Naked bone broth
  

Directions:

1. Preheat oven to 375 degrees.
   
2. Combine cream cheese, sour cream, ranch dressing, ½ buffalo sauce, green onions, and bone broth packet with a mixer (for a fluffier dip), or a spoon. Spread in a pie plate or small casserole dish. 
3. Place cooked shredded chicken over the cream cheese mixture and drizzle with the remaining buffalo sauce.
   
4. Top with both cheeses and bake for 20-25 minutes until hot and bubbly. Let it cool for 5 minutes before serving.
   
5. Serve with celery sticks, crostini, tortilla chips etc!

Visit our Instagram page to see our making-of videos.