Happy New Year everyone! This is my new go-to-bone-broth-breakfast in a mug.
What if I told you that you can transform bone broth into a delicious, creamy, frothy latte? Simply simmer 2 cups of kale with Bone Brewhouse Traditional broth. Remove from heat, add 2 tablespoons of coconut oil or butter or ghee and blend in a blender till smooth and frothy. You must try it, it’s a kale of a good time!
