Spring is turning into summer (I promise you)… and this savory bone broth asparagus parmesan quiche has both written all over it – the freshness of spring and the easy going-ness of summer with all the health benefits of bone broth. A simple and easy dish you can make for breakfast, lunch or dinner! I just can’t get enough.
Asparagus Parmesan Quiche Recipe:
6-8 asparagus spears
2 tbsp olive oil
1/3 cup milk
1/3 cup Bone Brewhouse Traditional bone broth
3-4 slices fresh mozzarella cheese
¼ cup + 2 tbsp parmesan cheese
salt & pepper
fresh basil, garnishing
- Preheat oven to 350F degrees. Place the pastry dough over a greased 9 inch pie dish. To save time I used store bought dough.
- Place the mozzarella cheese over the bottom of the crust. Add more cheese if you prefer. Make a layer of asparagus, trimming it to fit the dish all around.
- In a medium bowl, beat the eggs and add the milk and bone broth, parmesan cheese and salt and pepper to taste. Pour eggs mixture over the asparagus. Garnish with parmesan cheese, salt and pepper.
- Bake 45-50 minutes. Serve hot or cold. Refrigerate remaining quiche