This is the perfect summer BBQ recipe with portobello mushrooms. They are so flavourful and by adding the Bone Brewhouse instant bone broth pack in the flavor “wild mushroom”, you are adding even more nutrients, flavor, and protein to the meal!
How to:
- Wash and slice your mushrooms.
- Coat the mushrooms with Bone Brewhouse Wild Mushroom Instant Chicken Bone Broth, olive oil, salt and pepper.
- BBQ for a few minutes on each side.
- Serve with meats/salad/potatoes.
Enjoy!
Watch how-to video on Instagram.
