This is the EASIEST and QUICKEST bowl of beet borscht with bone broth you’ll ever make. The broth is made using 1 packet of all-natural Bone Brewhouse Ginger Beet Instant Bone Broth which also provides 10 grams of collagen-rich protein. Recipe below!
Directions:
- Add 1-2 cups of hot water with 1 packet of Bone Brewhouse Ginger Beet Instant Bone Broth. Stir to combine.
- In another pot, sauté chopped onions and once soft add 1 pack of pre-washed/cut cabbage, then add your 3 chopped-up cooked beets. Finally add 1-2 tbsp of tomato paste, 1/2 of a lemon juiced, and fresh dill.
- Simmer the broth with the veggies for a few minutes.
- Enjoy your quick and easy beet borscht with fresh dill and sour cream!
Watch how-to video on Instagram here
