Our Pho bone broth is aromatic, perfectly spiced and better than chicken noodle soup during cold and flu season. I created this protein-packed version of a Vietnamese-inspired soup by simply adding udon noodles and garnish.
Simply, thaw our Pho bone broth overnight in refrigerator or run container under hot water to loosen broth. Heat in a covered saucepan on medium heat and stir frequently till hot. Once the broth is heated, it’s this easy:
- Add cooked udon noodles to a bowl
- Pour broth over noodles
- Add cooked protein (chicken, beef or tofu) and garnish ingredients (green onions, lime, cilantro, red and crushed chili peppers)
I can’t wait for you to make this soup…and the flu isn’t required to do so. Bone Brewhouse broths are all natural goodness. No starches, gums or added colour. Ideal for Paleo and protein-based diets.