Savory, super satisfying, and perfect to grab-and-go — think sausage-biscuit vibes but way healthier. Why not nourish your mornings with real food instead of the typical junky options? With eggs, our Naked bone broth, and fresh veggies, these little gems are loaded with protein and gut-healthy nutrients (and zero sugar).
Perfect for meal prepping and scooping up whenever you need a quick hit of protein on the run. Plus they're totally freezer-friendly — make a big batch and freeze for busy days ahead.
Ingredients:
- 6 eggs
- 2-4 cups spinach
- 1 cup shredded cheese
- 1 cup roasted red pepper
- ¾ cup almond flour
- ¼ cup coconut flour or ½ cup buckwheat flour
- 1 packet Naked instant bone broth
- ½ tsp baking powder
- salt and pepper to taste
How-to:
- Crack and scramble eggs in a bowl.
- Mix in instant bone broth.
- Add both types of flour, cheese, spinach, roasted red peppers, salt, pepper and baking powder.
- Form rounds on a baking tray.
- Bake at 375°F for 15–20 minutes.
Tip: Make a big batch and stash in the freezer!
Check out our how-to videos on Instagram or Tiktok!
