If you're going to try one new soup recipe, make it this restaurant-quality Hungarian bone broth mushroom soup. This isn't just any soup -- it's a nutritional powerhouse that includes immune-boosting vitamin D, B vitamins, selenium, protein, prebiotics, probiotics, calcium, and antioxidants. Who knew something so delicious could be so good for you?
Ingredients:
- 3 tbsp butter or oil
- 1 onion, chopped
- 1 pound of mushrooms (mostly cremini but adding others is fun too)
- 1½ - 2 cups water
- 1 packet Homestyle instant bone broth
- 2 tsp dried dill & paprika
- 1 tsp dried thyme & salt
- 1 tbsp soy sauce
- 3 tbsp flour
- 1 cup milk (whole milk is better)
- ¼ cup yogurt or sour cream
- ½ small lemon juiced
How to:
1. Sautée onions and mushrooms until soft.
2. Add bone broth packet, water, spices, salt and soy and bring to a boil, then reduce to a simmer and cook until the liquid reduces by about a third.
3. Whisk flour and milk together, then add to the soup and stir until it thickens.
4. Remove from stove. Add in sour cream or yogurt and lemon juice and mix.
Enjoy!
