Why bother with takeout when you can satisfy that craving at home in 20 minutes? This creamy coconut lime tofu is super easy, delish, and loaded with protein. Our Thai Coconut bone broth deepens the flavor, and adds extra protein and gut-happy nutrients including amino acids. Comforting, satisfying and kinder on your wallet than delivery!
Tip: make a big batch on the weekend and enjoy it all week.
Ingredients
- 1 block extra-firm tofu, cubed (air-fried with soy sauce or coconut aminos and coconut or olive oil before starting the sauce)
- 1 packet Thai Coconut instant bone broth
- 1 tbsp oil
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, chopped
- 380 g coconut milk (about 1 can, full-fat for a richer sauce)
- 2 tsp garlic powder
- 1 tsp paprika
- 1 tsp parsley
- ½ tsp salt and pepper
- Juice of 1 lime
- 1 tbsp soy sauce or coconut aminos
- Cooked rice, for serving (about 2 portions)
- Fresh cilantro, for garnish
Method
- Heat the oil in a pan over medium heat and sauté the garlic and ginger for 1–2 minutes, until fragrant.
- Add the coconut milk, instant bone broth, garlic powder, paprika, parsley, soy sauce or coconut aminos, salt, and pepper. Bring to a gentle simmer.
-
Stir in the cooked tofu cubes and lime juice, and let simmer for about 5 minutes.
- To serve, add rice to a bowl, top with the tofu and extra sauce, and garnish with fresh cilantro.
