Bone Broth Vodka Caesar

If you are seriously into bone broth then trying a broth-tail is your next step (if you haven’t already). Once you try bone broth in a cocktail, you might find that it mellows the alcohol out and for some, makes it easier and more enjoyable to drink.

So, if you’re interested — or at the very least, curious – start with this Bone Broth Vodka Caesar. Here’s the recipe.

  • 2 ounces Bone Brewhouse Traditional bone broth
  • 2 ounces vodka
  • 2 ounces tomato juice
  • Juice of ½ lemon
  • 2 dashes hot sauce
  • 1 dash Worcestershire Sauce
  • ½ teaspoon horseradish
  • ¼ teaspoon celery salt
  • Freshly grated black pepper (to taste)

Heat bone broth in a small pot just until room temperature and no longer gelled. Combine all ingredients in a blender until well combined. Serve with a celery stalk, piece of beef jerky, or pickled vegetables. 

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